Opening SAGGI November of 2011 was my first time to Walla Walla Washington and I was going for Fall Release. I fell in love with Walla Walla; the architecture of the buildings in town, the vineyards in their fall colors and the wine. Oh how I fell in love with the wines from Walla Walla. I just opened a bottle of SAGGI 2008 from Long Shadows Winery that I purchased on this trip. SAGGI is a blend of Cabernet Sauvignon, Sangiovese and Syrah. What a beautiful blend, so silky smooth and delicate in flavor. I was saving it for a dinner I thought would do it justice, a meal my kids requested, “Moms Lasagna”. I served with a crusty French bread with seasoned olive oil for dipping….. I wish I had a red check table cloth and drippy candles on the table to complete the mood. If you go to Walla Walla put Long Shadows on your list of places to visit. I recommend trying some of their other wines, Sequel and Feather are couple...
Two friends on an adventure to learn and enjoy great wine. Thought we would share as we go, please come along with us.....LD & D