2016 –
Another Year Over……2017 - A New Year Has Begun
Happy New
Year! 2017 brings a promise of new and
exciting things for all of us. Will 2017
be a good year for the vines? What
excitement, what anticipation……but before we move ahead, I want to take a
moment and look back at all the wonderful wine experiences Denise and I shared
in 2016.
We kicked off
2016 at McCall Hall on February 8th with the Walla Walla Wine
Tasting event. I really liked how they
did this event. Lots of Vintners from
the Walla Walla valley and a good pairing of food to go with it. It was our goal to seek out wineries that we
had not tried before. We were not
disappointed. I love how the Walla Walla
valley keeps producing some of the most amazing wines in our region and the wine
makers hone their craft to perfection.
February 21st
found us at the “Seattle Food and Wine Experience. I just love this event. So many wines to sample and the food is
outstanding. Besides wine there is also
beer and spirits to sample. You could
never sample everything so pace yourself.
Also I highly recommend taking a taxi or Uber car to and from the
event.
In March,
Denise and I attended the "Rose' Revival" - sponsored by Seattle Uncorked Wine Club - at Ray's Boathouse in Ballard, Washington and did their wine
tasting/judging event. Denise was honored
the year before to be a judge for the Rose’ wines. This year she brought me along and I too was
able to experience my first time at judging.
It was a fun event but I can see there is definitely a fine art to good
judging. I hope to grow my palette in
2017 and learn more about the finer points of judging.
Oregon AVA
Wine Event at Seattle’s World Trade Center – March 21st – Denise and
I were invited to experience this event.
The word is AMAZING! The Oregon
vendors brought a sample of their soil to this event so you could see just what
the vines had been grown in. We don’t
usually think of the soil as we sip wine but it has such a huge influence on
the grapes and we definitely can taste the earth if we know what we are looking
for. Great representation from the
growers and it was so nice to be able to speak with them one on one and not
have to hurry. The wine was excellent
too!
Our first
trip of the season to Walla Walla was on April 29th. Our dear friends opened their home to us once
again and shared the bounty from their budding garden. We in turn introduced them to some new wine
discoveries. As always, Walla Walla does
not disappoint. I hope that if you have never experienced a wine region before,
let Walla Walla be your first experience.
It is still a small region and very personable. However, it is growing fast so you will want
to get a visit in soon.
One of the
best local finds we found was Laurelhurst Winey in Seattle. (Georgetown) Business men by day and wine makers by
night/weekend and any other free time they can squeeze out. They had a wine tasting event for their wine
club in June and it was a lovely event.
Each time we go to this winery the wine gets better and better. I’m so glad they are over on our side of the
mountains and only a ferry boat ride away.
If you
haven’t read Denise’s blog entitled “Ballad of the Syrah's” then you need to read
it. In late June Denise hosted a blind
Syrah tasting event. The wines ranged
from high and low and the food pairs were out of this world. I was completely humbled by this event. I thought I had really grown as a wine taster
but once again I was tripped up by my own wine prejudices. I didn’t even guess half of the wines
correctly but I really enjoyed drinking them all. J
Thank you Denise for making it a truly special event.
In the summer
Denise and I are so busy with our families and summer activities that we don’t
do many wine tastings. However, a new
Total Wine store opened up this year and every Saturday and Sunday they have
wine, beer and spirits tasting. My
neighbor Robin introduced us to this experience. J Needless to say I
have discovered some pretty good wines.
The staff is very knowledgeable and helpful. Great customer service!
September
rolled around and found us heading to Port Townsend, Washington. The last time I had been in Port Townsend was
when we started our blog in April of 2010 and we wrote about Fairwinds
Winery. It seemed only right that we
re-visit Fairwinds and see how they were doing.
The winery was still having great success and the wine was as delicious
as ever. We had a nice long chat with
the owner, Michael Cavett and some of his friends while we sipped the afternoon
away. We also promised not to stay away
so long. J
Our second
trip to Walla Walla was in the middle of October. I was on a serious hunt for 100% Petit Verdot
and I found it! Grantwood Winery has
some of the best wines around for very reasonable prices. The gentlemen who own and run the winery are
some of the nicest men I have met. We
arrived in the middle of crush so we were able to see them working (punching
down) their vats and smell the aroma of freshly crushed grapes and
fermentation. It’s a heady smell and I
love it. Their Petit Verdot is the best
and I can’t wait till they have more. I
took one of their last two bottles they had available for sale.
Earlier in
the year we attended the Seattle Food and Wine Experience and the folks that
host that event put on the Seattle Holiday Wine Event in November. This event was even better. Less crowds, great vendors and excellent
information. Of course it being the
first year the crowds would be less.
Some of the best vendors were there and it was a great pleasure to have
the time to speak to the wine brokers and vintners. I really was impressed how many women
vintners were present and they have some fantastic wines.
The year was
over before we knew it and now a new one has already begun. What will 2017 hold for all of us? Who knows, but no matter what, sharing
moments with our friends and family is the most important thing we can do. Denise and I raise a glass to all of you and
wish you the happiest of new years and pray that we all have a safe, happy and
joyous 2017. Cheers!! LaDonna
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